Cooking Minute

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Cooking Minute-Zucchini, Yellow squash pasta by Alex-00-without_title

Zucchini Squash Ribbons & Fettuccine by Alex

I’m a native New Englander happy to call New York home again after a two-year stint abroad. Throughout my life, cooking and food have been very important. I love cooking with friends and hosting dinner parties. As a law student, free time is sparse, but I try to cook dinner at least a few times... read more →

Cooking Minute - Chocolate Zucchini Muffins by Abra-00-without titleB

Chocolate Zucchini Muffins by Abra

Most of my early food memories are of meals prepared by my Great Aunt Mamie. Aunt Mamie was my hungarian “Noona” In summer, when her garden was overflowing with zucchini, Aunt Mamie would shred those green buggers into every dish imaginable. But nothing could hold a candle to her Chocolate Zucchini Bread. It was my... read more →

Cooking Minute - Raspberry Muffins by Megan-00-without_title

Vegan Raspberry Cornbread Muffins by Megan

I am a Native New Yorker, and recent graduate of Baruch College. Growing up, my mother made dinner for my family every night. She had a real love of cooking, which I think I am slowly starting to inherit. Several years ago I decided to make the switch to Veganism, and it has been an... read more →

Cooking Minute -Sweet pepper fish with mashed potatoes by Christopher

Sweet pepper fish by Christopher

Christopher was born in New York City, he received a Bachelor of Fine Arts, from Marietta College and a PhD in Psychology from Sayrbook Institute in San Francisco, California. After co-founding Martha Angus Inc. and Angus Caravelli Inc., he relocated to New York City, where he is currently based. Christopher’s photography has been exhibited in... read more →

Cooking Minute - winter vegetable pizza by Naomi

Winter Vegetable Pizza by Naomi

Naomi is a graphic designer and art director who dabbles in event planning and gardening in Brooklyn. This food lover has no idea where to eat dinner in New York City. She’s been preparing 3 meals a day for most of her life and swears by her CSA vegetables. Check out her food blog for... read more →

Cooking Minute - From crudite to soup of the day by Dovanna

From crudite to soup-of-the-day by Dovanna

Living in New York, working in residential real estate sales & loving every square foot. Originally from Grand Rapids, Michigan of Latvian background. I learned from the simplicity of the Latvian kitchen that the taste of good produce is already there! No need to « torture » your food. I prefer the ultra-ancient method of... read more →

Cooking Minute-hamburger with Pierre

Sirloin Burger by Pierre

Today, Pierre is Oscar de la Renta’s personal Chef… But to get there, he had to continuously learn the art of cooking around the Globe. Everything started in Belgium, his country of origin. Pierre loved as a kid to spend time with his grandmother in the kitchen and in the vegetable garden. It has been... read more →

Cooking Minute-tomato & courgette with Antoine

Tomatoes & Zucchinis by Antoine

I’ve always cooked, since I was a kid. At that time I tried a bunch of weird combinations such as mixing jam with cream and mustard to make a sauce. I can not remember the taste, but apparently it has marked my father. Later when I was studying cinematography, I cooked for my girlfriends to... read more →