Cooking Minute

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Cooking Minute-Zucchini, Yellow squash pasta by Alex-00-without_title

Zucchini Squash Ribbons & Fettuccine by Alex

I’m a native New Englander happy to call New York home again after a two-year stint abroad. Throughout my life, cooking and food have been very important. I love cooking with friends and hosting dinner parties. As a law student, free time is sparse, but I try to cook dinner at least a few times... read more →

Cooking Minute-Lasagna by Roseanna-00B_without-title

Sweet Potato & Kale Lasagne by Roseanna

Growing up in Vancouver, a city known for its healthy lifestyle, conscious eating was instilled in me from childhood. My cooking philosophy incorporates the use of color as an integral ingredient. I use it as a guide for health—fruits and vegetables with saturated hues contain the most nutrients—as well as to be visually stimulating. Creativity... read more →

Cooking Minute -Sweet pepper fish with mashed potatoes by Christopher

Sweet pepper fish by Christopher

Christopher was born in New York City, he received a Bachelor of Fine Arts, from Marietta College and a PhD in Psychology from Sayrbook Institute in San Francisco, California. After co-founding Martha Angus Inc. and Angus Caravelli Inc., he relocated to New York City, where he is currently based. Christopher’s photography has been exhibited in... read more →

Cooking Minute-tomato & courgette with Antoine

Tomatoes & Zucchinis by Antoine

I’ve always cooked, since I was a kid. At that time I tried a bunch of weird combinations such as mixing jam with cream and mustard to make a sauce. I can not remember the taste, but apparently it has marked my father. Later when I was studying cinematography, I cooked for my girlfriends to... read more →