I approach life as a constant adventure and my work is a ever evolving response to the world around me. To me, mixing a cocktail is a lot like mixing paint pigments: you take the pure essence of several different elements and create something new and exciting by putting them together– in color or in taste.
Dark Arashi (which is japanese for storm)Fill a cocktail shaker with ice and add 2 shots of Shochu, 3 T of ginger syrup and the juice of a lime. Shake vigorously. Pour the contents into a glass. Top with club soda and garnish with a shiso leaf.