Cooking Minute

Monthly Archives: April 2012

Cooking Minute-Lasagna by Roseanna-00B_without-title

Sweet Potato & Kale Lasagne by Roseanna

Growing up in Vancouver, a city known for its healthy lifestyle, conscious eating was instilled in me from childhood. My cooking philosophy incorporates the use of color as an integral ingredient. I use it as a guide for health—fruits and vegetables with saturated hues contain the most nutrients—as well as to be visually stimulating. Creativity... read more →

Cooking-Minute-Chicken-and-Mushroom-Marsala-by-Kira-00-no-title

Chicken and Mushroom Marsala by Kira

I love to cook because the act of cleaning vegetables, pan-frying thinly sliced chicken breasts or just roasting broccoli just calms me. It makes my home feel like a home and gives me an opportunity to relax and center on something else outside my everyday life. There hasn’t been many pressing issues I’ve encountered that... read more →

Cooking Minute - Homemade Blueberry and Banana Pancakes by Larissa Dante

Homemade Blueberry and Banana Pancakes by Larissa

I was was raised in Canada by two culinary-competitive parents each vying for kitchen-control. Takeout meals were basically a family taboo. Modeling introduced me to authentic global cuisines, but it was my husband Manuel – trained by his Spanish/Italian/Swiss mom – who instilled in me the basics of pan-European cooking. Settling down in New York,... read more →